Step by Step Instructions
- Step 1: Prepare the prawns. Heat the olive oil in a frying pan and add the onion and the garlic. Sauté for 5-6 minutes until they soften and add the prawns. Continue sautéing for another 3-4 minutes and pour in the ouzo. Wait for 1 minute until the alcohol evaporates and then add the salt, the pepper, the fresh tomato sauce and the tarragon. Mix and cook for another 10-15 minutes.
- Step 2: 2-3 minutes before the end of the cooking process, add the feta cheese and stir. Wait for 5 minutes so that the food cools off and serve.
Ingredient List
- 12 prawns No4 (peeled)
- 1 medium onion (sliced)
- 2 cloves of garlic
- 50g extra virgin olive oil
- 100g ouzo
- 350g fresh tomato sauce
- 1tbsp chopped fresh tarragon
- 100g feta cheese (crumbed)
- salt
- ground black pepper