* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the pasta. Put the striftaria pasta in salted boiling water and cook for approximately 6-7 minutes. The pasta has to soften, but it should be al dente. Drain the pasta and cool with plenty of water. Pour 2 tbsp of olive oil so that the pasta doesn't stick to the bottom, and set aside.
- Step 2: Prepare the salad. Place all the ingredients and mix gently but thoroughly.
Ingredient List
- 300g striftaria pasta
- 100g Kalamata olives
- 100g feta cheese
- 1tbsp basil
- 100g wild capers
- 100g sun-dried cherry tomatoes (finely chopped)
- 50g olive oil with wild thyme
- 2 spring onions (finely chopped)
- 3tbsp aubergine pesto
- salt
- ground black pepper