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Step by Step Instructions
  • Step 1: For the dressing: Mix the olive oil with the balsamic vinegar, add a bit of salt and freshly ground black pepper.
  • Step 2: Making the salad: Place the spinach leaves and cherry tomatoes in a bowl and combine with the dressing.
  • Step 3: Making the salad: Complete the salad by topping it off with the gruyère cheese cut in cubes and sprinkling the crushed pistachios over it.
Ingredient List
  • 300g spinach leaves
  • 100g gruyere cheese
  • 60g dried cherry tomatoes
  • 60ml extra virgin olive oil
  • 20ml vinegar
  • 15g Aegina pistachios
  • salt
  • ground black pepper

Spinach salad with sun-dried cherry tomatoes and melichloro cheese

  • Preparation
  • Cooking
  • 4
A simple, yet impressive salad which brings out the hearty flavour of cow's milk gruyère cheese from Tinos island.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Aged Graviera in red wine, from Crete "Bliss Point" 125g
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