* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the biscuits. Place the olive oil, sugar and honey in the bowl of a mixer and beat at medium speed for 5 minutes, until the sugar melts. Add the egg and then the cinnamon, the cloves, the zest and the orange juice. Continue beating for 2-3 minutes and remove the bowl from the mixer.
- Step 2: Add the flour, baking powder, salt, chocolate, the oats and mix, until the ingredients are combined.
- Step 3: Refrigerate the mixture for 1 hour and then arrange spoonfuls of the mixture on a baking pan lined with baking paper.
- Step 4: Bake in a preheated oven at 180C for approximately 15 minutes. The biscuits will be soft at first, but after they have cooled off, they will harden.
Ingredient List
- 200g extra virgin olive oil
- 4 tbsp brown sugar
- 2 tbsp pine and thyme honey
- 1 egg
- 2tbsp ground cinnamon
- 1/2tbsp ground cloves the juice & zest of 1 orange
- 2 tsp baking powder
- 120g hard whole wheat flour
- 1/2tsp salt 80g chocolate drops
- 100g oat flakes