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Step by Step Instructions
  • Step 1: Soak the beans in plenty of water overnight.
  • Step 2: The following day drain the beans in a strainer and let them boil in plenty of fresh water.
  • Step 3: Add the tomatoes, tomato paste and thyme.
  • Step 4: When the beans have become soft, add all the vegetables to them in the saucepan.
  • Step 5: Finally, add the olive oil and seasoning and spread the pickled grape vine tendrils on top.
  • Step 6: Serve hot in deep soup plates.
Ingredient List
  • 1 onion - finely chopped
  • 4 carrots - sliced
  • 200ml extra virgin olive oil
  • 1 bunch of celery - finely chopped
  • 5lt of water
  • 150g vine sprouts
  • salt
  • pepper
  • 2 twigs of thyme
  • 700g medium beans
  • 200g whole tomatoes
  • 60g tomato paste

Βean soup with pickled grape vine tendrils

  • Preparation
  • Cooking
  • Extra
  • 5
The traditional Greek Fasolada (bean soup) takes on a new dimension with the pickled grape vine tendrils added to it. A most nourishing and exquisite dish indeed!
Product Qty
Medium beans from Lamia "Agrifarm Premium Products" 500g
Tomato paste from Santorini "D. Nomikos" 410g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
  Products of Greece