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Step by Step Instructions
  • Step 1: Soak the beans in plenty of water overnight.
  • Step 2: The following day drain the beans in a strainer and let them boil in plenty of fresh water.
  • Step 3: Add the tomatoes, tomato paste and thyme.
  • Step 4: When the beans have become soft, add all the vegetables to them in the saucepan.
  • Step 5: Finally, add the olive oil and seasoning and spread the pickled grape vine tendrils on top.
  • Step 6: Serve hot in deep soup plates.
Ingredient List
  • 1 onion - finely chopped
  • 4 carrots - sliced
  • 200ml extra virgin olive oil
  • 1 bunch of celery - finely chopped
  • 5lt of water
  • 150g vine sprouts
  • salt
  • pepper
  • 2 twigs of thyme
  • 700g medium beans
  • 200g whole tomatoes
  • 60g tomato paste

Βean soup with pickled grape vine tendrils

  • Preparation
    time
    15'
  • Cooking
    time
    60'
  • Extra
    time
    480'
  • 5
The traditional Greek Fasolada (bean soup) takes on a new dimension with the pickled grape vine tendrils added to it. A most nourishing and exquisite dish indeed!
Product Qty
Medium beans from Lamia "Agrifarm Premium Products" 500g
€3.20
Tomato paste from Santorini "D. Nomikos" 410g
€3.40
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
OR
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