A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!

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Product Qty
Traditional tomato & thyme sauce from Attica "Simply Greek" 280g
€3.60
Ouzo (greek distillate) from Mytilini "Veto" 200ml
€5.55
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Homemade spicy ketchup from Fthiotida "Dolopia" 280g
€3.60