A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!

Product Qty
Traditional tomato & thyme sauce from Attica "Simply Greek" 280g
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Homemade spicy ketchup from Fthiotida "Dolopia" 280g