A winter dish. Both easy to make and hearty, this meal combines the rich frumenty flavour with the sweetness of onions and the traditional smoked pork "sygklino" in a most excellent way.
Product Qty
Aged Graviera in red wine, from Crete "Bliss Point" 125g
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
Organic thyme from Lefkada "Agrothen" 30g
«Trahanas» traditional pasta with yogurt from Chios "Chiotiko Kelari" 500g