A winter dish. Both easy to make and hearty, this meal combines the rich frumenty flavour with the sweetness of onions and the traditional smoked pork "sygklino" in a most excellent way.
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Product Qty
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€3.85
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
€15.90
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
«Trahanas» traditional pasta with yogurt from Chios "Chiotiko Kelari" 500g
€4.30