A winter dish with a rich, sweet and sour taste. Winter quinces are perfectly combined with veal, to create an absolutely delicious meal!
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Organic extra virgin olive oil «Mitira Lesvos», from Lesvos "Rizopoulos" 500ml
4 Peppers in test tube from Attica "Kollectiva" 25g
Natural sea salt flakes from Mesologgi "Salt Odyssey" 75g