A traditional Christmas recipe which combines culinary properties with the highly nutritious value of guinea fowl meat. The earthy flavour of mushrooms and the sweetness of dried fruit make this recipe an "out of this world" experience - celebrating Christmas in a most festive way.
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Product Qty
Dried «Porcini» mushrooms from Evia "Dirfis" 30g
€6.75
Mustard with honey "Goumenisses" 210g
€2.85
Sugar-free sun-dried plums from Xylokastro "Thirsty Fruits" 200g
€4.95
Sultana Raisins "Dioterra" 200g
€2.00
Extra virgin olive oil «One & Olive», from Messinia "Olive Ergo Anagnostopoulos" 500ml
€16.45
Greek Oregano in test tube from Attica "Kollectiva" 7g
€1.95
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
Natural unprocessed salt from Mesologgi "Floros" 800g
€2.20
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g
€2.40