A traditional Christmas recipe which combines culinary properties with the highly nutritious value of guinea fowl meat. The earthy flavour of mushrooms and the sweetness of dried fruit make this recipe an "out of this world" experience - celebrating Christmas in a most festive way.
Product Qty
Dried «Porcini» mushrooms from Evia "Dirfis" 30g
Mustard with honey "Goumenisses" 210g
Sugar-free sun-dried plums from Xylokastro "Thirsty Fruits" 200g
Sultana Raisins "Dioterra" 200g
Extra virgin olive oil «One & Olive», from Messinia "Olive Ergo Anagnostopoulos" 500ml
Greek Oregano in test tube from Attica "Kollectiva" 7g
4 Peppers in test tube from Attica "Kollectiva" 25g
Natural unprocessed salt from Mesologgi "Floros" 800g
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g