The traditional recipe for savoro fish gets a special character with its bold combination of rosemary elixir and saffron.
Read More...
Product Qty
Cretan small barley rusks (ntakoulakia) "Votzakis Bakery" 400g
€3.15
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
€15.90