A salad with a strong Greek character, served as an appetizer.
Product Qty
«Papardelle» traditional pasta with buffalo milk from Serres "Andreadou Georgia" 400g
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Caper leaves from Santorini "Santo" 150g
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
White Alalunga tuna in water from Alonissos "Alelma" 120g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml