The spicy tuna from the island of Alonissos adds to the special character and taste of this traditional recipe.
Product Qty
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
White Alalunga tuna in water from Alonissos "Alelma" 120g
Medium beans from Lamia "Agrifarm Premium Products" 500g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml