An amazing way of cooking pork. Juicy, with an intense orange flavour, it is ideal for the Christmas table, served as a main dish.
Product Qty
Handpicked fleur de sel from Schinousa "Valsamo" 130g
Handmade orange jam from Chios "Citrus" 250g
Mustard with honey "Goumenisses" 210g
4 Peppers in test tube from Attica "Kollectiva" 25g