The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and cheese topping becomes an excellent and delicious meal.
Product Qty
Cretan small barley rusks (ntakoulakia) without salt "Votzakis Bakery" 400g
Organic barley rusks from Kythira "Astarti" 400g
Handpicked fleur de sel from Schinousa "Valsamo" 130g
Greek Oregano in test tube from Attica "Kollectiva" 7g
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml