"Aliada" is the traditional garlic dip of Cephalonia island. The traditional recipe suggests the use of potatoes and garlic, but he have also added an extra spice to give it more "sauciness".  It is served as a main dish, with fried cod.
Product Qty
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml