A traditional dish, cooked with olive oil, which could be served as a vegetarian dish without the feta cheese. The sweetness of the aubergine with the aroma of fresh tomato and the spicy feta cheese is a perfect combination for raki.
Product Qty
«La Terra» P.D.O. Limnos "Limnos Organic Wines" organic natural sweet white wine 500ml
Sun - dried tomato spread "Gaea" 100g
Black pepper in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Limited edition «GReat» Red Wine 750ml
Feta cheese P.D.O. Mytilini "Mystakelli" 400g