Stuffed prunes with chicken livers and nuts

An outstanding dish combining the ripe flavour of liver with the sweetness of prunes.

Product		Qty
	Handpicked fleur de sel from Schinousa "Valsamo" 130g €6.50
	Black pepper in grinder from Attica "Kollectiva" 70g €4.30
	Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml €17.85

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