The Cretan cold pork meat, apaki, combined with potatoes and caper leaves in a recipe that can be served not only as a salad or an appetizer, but as a main dish as well.
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Product Qty
Caper leaves from Santorini "Santo" 150g
€6.50
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
€15.90