The lamb sweetbreads add a rustic and at the same time, a gourmet touch to the otherwise plain frumenty soup.
Product Qty
«Sour trahanas» traditional pasta from Ilia "Andritsena" 500g
Premium sea salt from Mesologgi «Fleur de Sel» "Trikalinos" 100g
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml