A delicious risotto enriched with a variety of splendid mushrooms, all growing in Greek forests.
Product Qty
Dried «Porcini» mushrooms from Evia "Dirfis" 30g
Dried wild mushrooms from Evia "Dirfis" 30g
Aged Graviera in red wine, from Crete "Bliss Point" 125g
«Karolina» medium grain white rice from Macedonia "Agrifarm Premium Products" 500g
Handpicked fleur de sel from Schinousa "Valsamo" 130g
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml