An alternative suggestion for Easter roast lamb. In this recipe we bake it in the oven and we have a juicy and tasty dish, spicy and sweet at the same time, ideal for the Easter table and more.
Product Qty
Greek raw unsalted pistachios from Attica "Nuts 'n Nuts" 230g
Organic thyme from Lefkada "Agrothen" 30g
Premium sun - dried figs from Kalamata "Dioterra" 285g
4 Peppers in test tube from Attica "Kollectiva" 25g
Pure raw honey «Wild Forest», from Achaia "Dioterra" 250g
Limited edition «GReat» by Yoleni's White Wine 750ml
Natural sea salt flakes with lemon, from Mesologgi "Salt Odyssey" 75g