An alternative suggestion for Easter roast lamb. In this recipe we bake it in the oven and we have a juicy and tasty dish, spicy and sweet at the same time, ideal for the Easter table and more.
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Greek raw unsalted pistachios from Attica "Nuts 'n Nuts" 230g
€5.85
Organic thyme from Lefkada "Agrothen" 30g
€2.45
Premium sun - dried figs from Kalamata "Dioterra" 285g
€4.95
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
Pure raw honey «Wild Forest», from Achaia "Dioterra" 250g
€4.95
Limited edition «GReat» by Yoleni's White Wine 750ml
€12.50
Natural sea salt flakes with lemon, from Mesologgi "Salt Odyssey" 75g
€4.00