Variety: Blend of wild olive, agouromanako and koroneiki. A unique extra virgin olive oil made from wild olives that grow in the olive groves of their family in Ancient Epidaurus. The passion, their know-how and long tradition in olive oil production guarantee high quality and its unsurpassed taste. Rich in polyphenols like other antioxidants that help fight oxidative stress and can fight diseases that associated with heart disease, the high blood pressure and cholesterol as well certain cancers. It has been awarded the Bronze Standard of Excellence for High Phenolic Extra Virgin Olive Oil at The Olympia Health & NutriXon Awards of the World Olive Center. Aromatic profile: Aromatic notes of freshly cut grass, honey, tomato leaf, almond and olive leaf. Tomato aromas emerge from its taste, herbs and nuts (more ripe notes in mouth. It comes in sweet mouth, followed by a mild bitter and spicy, growing gradually without is intense.