Its sweetness and acidity are finely balanced, its color and aroma are deep and complex, and its texture and taste viscous and rich. Vrionis Aged Balsamic Vinegar, is a 100% natural product, gluten-free, without added colors and flavorings, suitable for vegetarians and vegans. Having matured in seasoned French oak casks, in a specially designated area, with perfectly controlled conditions, the Aged Balsamic has been enriched with texture, aromas and color from the wood of the cask itself. Balsamic vinegar is the result of blending concentrated grape must and wine vinegar, and then maturing. for the Aged Balsamic, we incorporated vinegar from carefully selected Samos grape varieties, and high nutritional value concentrated grape must, from exceptional Nemea grape varieties. The must has been concentrated in the authentic way of slow cooking, which allows the gradual caramelization of natural sugars. That, in turn, gives the characteristic taste of the genuine concentrated grape must. Indulge yourself with the fine Vrionis Aged Balsamic.