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In summertime, along with the glorious sun of Greece, self-growing caper bushes begin to appear on their favourite soil, on cliffs, rocky soil, and along the coastline of Greece, with the Cyclades island cluster almost monopolizing them. Caper buds and leaves have been used since ancient times both for their beneficial properties and their pharmaceutical ones. Low in calories, they’re rich in antioxidants, calcium, magnesium, and iron. Moreover they have a high content in Vitamins A and C that the body benefits from. Santorini capers grows on the steep Caldera slopes, on the island's stone walls and traditional terraced gardens. It is hand-collected and placed into jars with vinegar, for preservation purposes.The caper’s spirited, tangy flavor is owed to the mustard oil in the caper buds. Once released, the mustard oil intensifies flavor. The delicious taste of capers is showcased only after they have been pickled since the brine they’re packed in is what gives them their characteristic taste. One of the extraordinary jewels of Santorini has finally reached your table!
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Product History
Das Geheimnis, das eingelegtem Gemüse eine knusprige Textur, einen kräftigen süßsauren Geschmack und eine feste Konsistenz verleiht, ist die richtige Mischung aus Gewürzen, Zucker und Essig. Eingelegtes Gemüse, eines der traditionellsten Mezedes, ist kalorienarm und fettfrei. Das Einlegen von Gemüse ist eine Konservierungsmethode unter Verwendung von Essig. Einige Quellen belegen, dass das Einlegen von Lebensmitteln in Essig erstmals vor 4.000 Jahren praktiziert wurde – damals in Tongefäßen. Auch in der Bibel wird diese Methode erwähnt, die sich in Europa erst im 16. Jahrhundert verbreitete.
Meet the producer: ML Valsamo
ML Valsamo

ML Valsamo' was created by a group of friends with common memories and dreams. Having spent all our childhood summers in the Greek countryside, closely tied to our land and the aromas of the Greek earth, we wanted to share what we loved most, through pure products and tastes of our homeland. And so we started our journey. Small local producers, people who love the fruits of Greek nature and know how to harvest and process them with respect as per local traditions, so as to create small gastronomic wonders, became our fellow workers. To be precise, these people became our friends, our family. All of our products are hand picked and we have personally tasted and approved them based on their high quality and uniqueness, constantly researching the market for new delicacies. In Greece we use the word Valsamo to metaphorically describe anything soothing, healing and comforting; a therapeutic remedy for the body and soul. This is exactly what our products achieve. Their discreet flavors act therapeutically, satisfying all of our senses. A valsamo anyone can have in his kitchen and on his table; a small journey of flavors and aromas anyone can relish when opening one of our jars.

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Visit the region: Kykladen

Die Geschichte der Kykladen geht zurück bis in die prähistorische Zeit. Die frühkykladische Kultur wurde im 3. Jahrtausend v.Chr. entwickelt, zeitgleich mit der frühminoischen auf Kreta und der frühgriechischen auf dem Festland. Seit der Antike waren die Kykladen ein wichtiger Verkehrsknotenpunkt für die Verbreitung von Handel und Kultur. Zur Inselgruppe der Kykladen gehören folgende Inseln: Amorgos, Anafi, Andros, Andiparos, Delos, Donoussa, Iraklia, Thirassia, Ios, Kea, Kimolos, Koufonissia, Kythnos, Milos, Mykonos, Naxos, Paros, Santorini, Serifos, Sikinos, Sifnos, Syros, Schinoussa, Tinos und Folegandros.

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Kapern aus Santorini "Santo" 100g

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Product code: 005101 Gross Weight 225g
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Santorini capers are as famous as the island of Santorini itself. From their caper bushes growing wild in-between the fieldstone retaining walls separating the island’s celebrated vineyards they come to you pickled for a gourmet experience unlike any other.
8,30 €
Meet the producer: ML Valsamo
Map of Greece Visit the region: Kykladen...