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It belongs to the category of mushrooms with bioactive properties and significant benefits for our health. Known bioactive substances it contains are β-glucans, sterols and antioxidants. It is also rich in protein and fiber. Contains selenium, phosphorus, copper, magnesium, iron and niacin. They are known to "increase energy and cure colds", and have been used in oriental medicine for centuries now. The active substance with very strong anticancer activity compared to that of polysaccharides from other basidiomycetes (as well as lichens) was isolated from Lentinula and is the polysaccharide " Lentinan " .
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Product History
Der Begriff „Mezes“ steht für einen bedeutenden Teil der kulinarischen Kultur Griechenlands. Von den traditionellen Cafés der Vergangenheit bis hin zu den modernen Ouzo-Tavernen blieben die Eigenschaften der Mezedes unverändert. Diese sind: eine große Vielfalt und Auswahl an Speisen: Fisch, Wurstwaren, Käse, Gemüse, Hülsenfrüchte, Nüsse; eine große Vielfalt an Geschmacksrichtungen, Konsistenzen, Formen, Farben und Temperaturen, heiß oder kalt, knusprig oder streichfähig, roh oder gekocht, mit oder ohne Gabel zu essen; keine zeitlichen Beschränkungen: es gibt keinen Zeitdruck und keinen Stress. Um Mezedes wirklich zu genießen sollte man für viel Zeit und gute Gesellschaft sorgen. Die passenden Getränke dazu sind Ouzo, Raki oder Wein und manchmal auch Bier.
Meet the producer: Dirfis

In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded "Dirfis" – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.

What "Dirfis" does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.

Dirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. The location of the plant is free of any vehicle or industrial pollution and follows to the letter all the specifications necessary in producing wholesome products that are rid of any external polluting factors. One of the most impressive natural phenomena is how rapidly and suddenly mushrooms appear. That phenomenon is directly linked to the evaporation rate of the mycelium’s growing fruit body and osmotic pressure. By applying the appropriate ventilation and by maintaining the cultivation cabin at the right temperature and humidity, the Dirfis team ensures that the evaporation rate of its precious cultivations will remain within required levels.

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Shii-take mushroom meze from Evia "Dirfis" 220g

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Product code: 002209 Gross Weight 415g
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Try the Fresh Lentinoula mushrooms (shiitake) with unique taste and significant benefits for our health!
5,75 €
Meet the producer: Dirfis