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Artikelbeschreibung
SMALL BROWN LENTIL One of the first plant species that human started to cultivate. With about 30% of their calories from proteins, lentils have the third highest protein level, by weight, of any legume. The "Health" magazine has chosen lentils as one of the five healthiest foods. The low levels of readily digestible starch (RDS) 5% and the high levels of Slowly Digested Starch (SDS) 30%, make lentils very important for people with diabetes. The remaining 65% of the starch is a resistant starch classified as RS1, a high quality starch resistant, which has 32% amylose. Lentils are a good source of iron and contain over half of a person's permitted daily allowance in a cup of coffee. The quantity produced in our region, from this really interesting legume, is minimal. For this reason, and consistent with the principles and philosophy we work with, we have decided to incorporate this legume into our codes, working with specific producers in Thessaly.
  • Net Weight
    500g
  • Gross Weight
    505g
  • Width
    9.5cm
  • Depth
    5cm
  • Height
    25cm
Product History
Die griechischen Hülsenfrüchte sind als Produkt von großer kultureller Bedeutung und hohem Nährwert bekannt. Heutzutage ist der Nährwert von Hülsenfrüchten weltweit anerkannt, da sie Grundbestandteil der mediterranen Ernährungspyramide sind. Hülsenfrüchte kann man nicht nur in Suppen, sondern auch in einer Vielfalt von Rezepten genießen: in Eintopfgerichten, im Ofen gebacken, in erfrischenden Salaten mit Gemüse kombiniert, als Püree zu Fleisch oder in Risottos.
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Small brown lentil from Feneos "Dikotylon" 500g

Nicht auf Lager
Available in 3-5 days

Product code: 008891 Gross Weight 505g
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Lentils are a good source of iron and contain over half of a person's permitted daily allowance in a cup of coffee. Try them!
2,50 €

Our producers back in Greece are working to make your favorite product available soon!