A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!

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Traditionelle Tomatensauce mit Thymian aus Attika "Simply Greek" 280g
3,60 €
Handgemachter Bio - Johannisbrot - Zwieback «Kavkalo» "Douroudou Bäckerei" 760g
5,65 €
Ouzo (Griechisches Distillation) aus Lesbos "Veto" 200ml
5,25 €
Cretan handmade whole wheat toast "Samaria" 250g
3,75 €
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
2,85 €
Organic extra virgin olive oil «Mitira Lesvos», from Lesvos "Rizopoulos" Tin 1L
17,90 €
Homemade classic ketchup from Fthiotida "Dolopia" 280g
3,25 €
4 Peppers in grinder from Attica "Kollectiva" 70g
4,65 €
Kalamata olives "W-Products" 300g
5,85 €
Sea salt from Mani "Maniatissa" 160g
1,85 €