Gold-colored, smooth-tasting, aromatic, comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos. The cultivation and processing of our olive oil is completely organic. In order to ensure our olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press we partner with holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil. Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil.