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Early Harvest Extra virgin - Agourelaio Chalkidikis according to certificates by the University of Athens presents high levels of oleocanthal and oleacein and is considered as one of the healthiest extra virgin olive oils in Greece. YANNI’S OLIVE GROVE having faith in the stability of the quality continues to produce high quality EVOOs for the harvest year 2015-2016 YANNI’S LIMITED PDO CHALKIDIKI had oleocanthal content (444 mg/Kg) and oleacein (340mg/Kg) and YANNI’S FINEST had oleocanthal content (655 mg/Kg) and oleacein (345mg/Kg) A clinical study performed in US Davis California by researchers from the University of California Davis Department of Nutrition and the United States Department of Agriculture Western Human Nutrition Research Center Obesity and Metabolism Research Unit. The whole study was financially supported by the Greek food company GAEA and the Greek Foundation <>. According to the EU regulation 432/2012 the Daily consumption of 20 gr of an analyzed high phenolic extra virgin olive oil offers >5 mg of hydroxytyrosol derivatives and belongs to the oil category of EVOOs that protect the blood lipids from oxidative stress if a healthy living and a balanced diet are followed. It is a single-varietal green early harvest extra virgin olive oil with intense fruity aroma and flavour, produced from the local variety WILD OLIVE TREE of Chalkidiki (Agrielia) grafted with Chondroelia of Chalkidiki. It is a balanced extra virgin olive oil with low acidity, intense fruity aroma and bitter taste with a characteristic pungent aftertaste. It has a crystal clear and bright green colour and exceptional organoleptic characteristics. We recommend that it is consumed raw.
  • Net Weight
    500ml
  • Gross Weight
    534g
  • Width
    6.7cm
  • Depth
    6.7cm
  • Height
    20.6cm
Product History
Als extra natives Olivenöl wird das reine, naturbelassene Olivenöl ohne industrielle Verarbeitung bezeichnet. Es verfügt über einen fruchtigen Geschmack und duftet nach frisch gepflückten Oliven. Es kann auch einen angenehm bitterlichen Geschmack und ein kurzzeitiges brennendes Gefühl in der Speiseröhre hervorrufen. Griechenland belegt den weltweit dritten Platz bei der Olivenölherstellung und den ersten Platz bei der Herstellung von extra nativem Olivenöl, welches das qualitativ hochwertigste Olivenöl ist. 75% des gesamten in Griechenland produzierten Olivenöls trägt das Merkmal „extra nativ“. Extra natives Olivenöl hat einen Ölsäuregehalt von unter 0,8%. Der Säuregehalt ist eines der entscheidendsten Kriterien für die Qualität des Olivenöls - je niedriger der Säuregehalt, desto qualitativ hochwertiger das Olivenöl.
Meet the producer: Yanni’s Olive Grove
Yanni’s Olive Grove

Early Harvest Extra virgin - Agourelaio Chalkidikis according to certificates by the University of Athens presents high levels of oleocanthal and oleacein and is considered as one of the healthiest extra virgin olive oils in Greece.YANNI’S OLIVE GROVE having faith in the stability of the quality continues to produce high quality EVOOs for the harvest year 2015-2016 YANNI’S LIMITED PDO CHALKIDIKI had oleocanthal content (444 mg/Kg) and oleacein (340mg/Kg) and YANNI’S FINEST had oleocanthal content (655 mg/Kg) and oleacein (345mg/Kg). A clinical study performed in US Davis California by researchers from the University of California Davis Department of Nutrition and the United States Department of Agriculture Western Human Nutrition Research Center Obesity and Metabolism Research Unit. The whole study was financially supported by the Greek food company GAEA and the Greek Foundation. According to the EU regulation 432/2012 the Daily consumption of 20 gr of an analyzed high phenolic extra virgin olive oil offers >5 mg of hydroxytyrosol derivatives and belongs to the oil category of EVOOs that protect the blood lipids from oxidative stress if a healthy living and a balanced diet are followed. It is a unique single-varietal green early harvest extra virgin olive oil. It has intense fruity aroma, slightly bitter taste and gentle pungent aftertaste. Produced from the local variety of GALANI CHALKIDIKI. GALANI in Greek means light blue. It is a balanced EVOO with low acidity, bright green colour and exceptional organoleptic characteristics. We recommend that it is consumed by the family both raw and in cooking. It is highly recommended for children because of its smooth taste while it retains all the beneficial components of a green early harvest extra virgin olive oil, which are necessary for the proper development of children.

Yanni’s Olive Grove   Bild
Visit the region: Chalkidiki
Chalkidiki

Die Halbinsel Chalkidiki liegt im Norden Griechenlands, in Zentralmakedonien, und hat eine besondere Form, welche an drei ausgestreckte Finger erinnert – jeder davon ist eine kleinere Halbinsel: Kassandra, Sithonia und Athos (der Heilige Berg Athos). Historischen Daten zufolge wurde Chalkidiki im 8. Jahrhundert von Chalkidiern und Eretriern kolonialisiert und wird in der Geschichte der Perserkriege und des Attischen Seebundes, zu den Zeiten der Makedonier, Römer und des byzantinischen Reiches bis hin in unsere Zeit erwähnt. Chalkidiki ist für ihre natürliche Schönheit bekannt: üppige Vegetation, fließende Gewässer, Quellen, Seen, kleine Buchten und Strände mit kristallklarem Wasser, umgeben von grünen Wäldern mit jahrhundertealten Bäumen. Sowohl die Bergdörfer als auch die kleinen Küstenorte von Chalkidiki sind besonders malerisch und stark von traditioneller Architektur geprägt.

Chalkidiki Bild
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Extra natives Olivenöl «Finest» aus Chalkidiki "Yannis" Metalldose 500ml

Nicht auf Lager
Available in 3-5 days

Product code: 002088 Gross Weight 534g
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It is a single-varietal green early harvest extra virgin olive oil with intense fruity aroma and flavour.
12,65 €

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Meet the producer: Yanni’s Olive Grove
Map of Greece Visit the region: Chalkidiki...