ML Valsamo' was created by a group of friends with common memories and dreams. Having spent all our childhood summers in the Greek countryside, closely tied to our land and the aromas of the Greek earth, we wanted to share what we loved most, through pure products and tastes of our homeland. And so we started our journey. Small local producers, people who love the fruits of Greek nature and know how to harvest and process them with respect as per local traditions, so as to create small gastronomic wonders, became our fellow workers. To be precise, these people became our friends, our family. All of our products are hand picked and we have personally tasted and approved them based on their high quality and uniqueness, constantly researching the market for new delicacies. In Greece we use the word Valsamo to metaphorically describe anything soothing, healing and comforting; a therapeutic remedy for the body and soul. This is exactly what our products achieve. Their discreet flavors act therapeutically, satisfying all of our senses. A valsamo anyone can have in his kitchen and on his table; a small journey of flavors and aromas anyone can relish when opening one of our jars.

Die Geschichte der Kykladen geht zurück bis in die prähistorische Zeit. Die frühkykladische Kultur wurde im 3. Jahrtausend v.Chr. entwickelt, zeitgleich mit der frühminoischen auf Kreta und der frühgriechischen auf dem Festland. Seit der Antike waren die Kykladen ein wichtiger Verkehrsknotenpunkt für die Verbreitung von Handel und Kultur. Zur Inselgruppe der Kykladen gehören folgende Inseln: Amorgos, Anafi, Andros, Andiparos, Delos, Donoussa, Iraklia, Thirassia, Ios, Kea, Kimolos, Koufonissia, Kythnos, Milos, Mykonos, Naxos, Paros, Santorini, Serifos, Sikinos, Sifnos, Syros, Schinoussa, Tinos und Folegandros.