Use this marinade to strengthen the special flavour of your duck!
Step 1:
Mix the olive oil in a bowl with the red wine, the bay leaves, the thyme, the parsley, and the crushed garlic.
Step 2:
Mix well and spread the mixture evenly over the meat on both sides.
Step 3:
Pour the mixture over the meat and sprinkle with pepper and oregano.
Step 4:
Cover the meat with cling film and place it in the refrigerator, for 12 hours.