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Product History
Die weltweit ersten Pilzfunde gehen etwa 400 Millionen Jahre zurück. Die Ägypter, Babylonier, Griechen und Römer kannten und schätzten schon einige Speisepilze. Pilze wurden im Laufe der Geschichte in der Pharmazie, der Medizin und der Duftherstellung verwendet. Sie sind arm an gesättigten Fettsäuren, Kalorien und Natrium und reich an Vitaminen, Eisen, Phosphor und Kalium. Manche Pilzarten können kultiviert werden, während andere nur als Wildpilze in der freien Natur vorkommen. Jeden Herbst und Frühling stürmen erfahrene Pilzsammler die Berge Griechenlands, um Wildpilze zu sammeln – diesen echten kulinarischen Schatz von hohem Nährwert.
Meet the producer: Dirfis

In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded "Dirfis" – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.

What "Dirfis" does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.

Dirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. The location of the plant is free of any vehicle or industrial pollution and follows to the letter all the specifications necessary in producing wholesome products that are rid of any external polluting factors. One of the most impressive natural phenomena is how rapidly and suddenly mushrooms appear. That phenomenon is directly linked to the evaporation rate of the mycelium’s growing fruit body and osmotic pressure. By applying the appropriate ventilation and by maintaining the cultivation cabin at the right temperature and humidity, the Dirfis team ensures that the evaporation rate of its precious cultivations will remain within required levels.

Dirfis Bild
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Mushroom salad with vegetables & olive oil, from Evia "Dirfis" 220g

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Product code: 004581 Gross Weight 415g
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Marinated mushrooms and vegetables in oil ready for use! Enjoy!
5,65 €
Meet the producer: Dirfis