Discover the secrets of the Greek liquid gold!

Greeks were the first to cultivate olive trees in the European Mediterranean area. Since then, the olive tree has been an integral part of the Greek cuisine. It is the core element of the internationally acclaimed Mediterranean Diet, it is connected to our culture, history, mythology and tradition. In this interactive seminar, you will learn how to select, taste an appreciate Extra Virgin Olive Oil, bust all the common myths, but above all you will learn how to integrate this nutritional treasure into your daily life! Ready to become an olive oil expert and experience the most important Greek harvest of the year?

You will be tasting 3 special indigenous varieties of Greek Extra Virgin Olive Oil along with performing the “hot potato test” in order to really taste the essence of the olive oil. A sweet chocolate dessert… with a twist will be served as a final surprise!

Approx. Duration: 40mins
Price per person:
1 pax 100€ per person
2 pax 50€ per person
3 up to 7 pax 40€ per person
8 pax and more 35€ per person
Upon Reservation

*We are taking all of the necessary precautions to keep people safe from Covid-19


For more information please call +30 212 22 23 622 - 623 or send us an email at
Meeting point: Yoleni's Greek Gastronomy Center- 9 Solonos st, 10671 Kolonaki, Athens