Artikelbeschreibung
Pasteli Vasilissa is what it’s name says it is: The queen of sweets! It’s a classic sweet treat that’s part of the traditional Greek art of confectionary and is made from top quality unhulled sesame seeds and raw honey, both from the island of Evia that is renowned for its wholesome products. Homemade pasteli "Vasilissa" is crafted by Stayia Farm which makes sure that every step of the traditional art of pasteli-making has been respected, every bite is additive free and organic and every part of its pasteli bar is a guilt-free, nutritional joy for children and adults alike. It contains no gluten or sugar and it’s rich in Vitamin E, calcium, phosphorus, potassium, magnesium, and iron. In other words, bite away! Pasteli, that magical combination of sesame and honey, has been in existence since Homeric times. Nutty, sweet, and buttery, it is hard to believe that something so incredibly nutritious and so sweet isn’t incredibly sinful. Its powerful combination of honey and sesame sustain and nourish, giving your body the energy and strength it needs to get through the day. A sweet Greek treasure at your nutritional service!
Net Weight
45gGross Weight
50gWidth
6.3cmDepth
1.7cmHeight
14.8cm
Product History
Pasteli ist eine traditionelle griechische Süßigkeit mit Sesam und Honig, die seit der Antike bekannt ist. Das Hauptrezept für Pasteli besagt, dass man zunächst den Honig kocht, dann den Sesam dazugibt und dabei die Mischung gut verrührt, damit die zwei Zutaten gut vermengt werden. Danach wird die Mischung geformt und, wenn sie abgekühlt ist, in Stücke geschnitten. Pasteli ist äußerst kräftigend und nahrhaft, da es Vitamin E, Kalium, Magnesium, Phosphor und Eisen enthält. Es gibt zwei Sorten von Pasteli-Riegeln: dickflüssige, die mehr Honig enthalten und knusprige, die mehr Sesam enthalten. Heutzutage gibt es aber auch viele andere Variationen mit Nüssen, Trockenfrüchten oder anderen zusätzlichen Zutaten.
Meet the producer: STAYIA FARM
STAYIA FARM
Stayia Farm is a small family farm producing organic products. It is located on Evia, Greece’s fertile island. Although established as a company as recently as 2012, Stayia Farm carries the expertise and tradition that has been handed down from generation to generation since the early 1950’s. The younger generation is now represented by two young people who are as driven as they are decisive: accountant Yannis Karypidis and nursery school teacher Stavroula Theodorou who went ahead and invested in innovation and an outreach profile. Today, their products are on the shelves of every prestigious delicatessen. The goal of the Stayia Farm team is to produce select, wholesome organic products that have been exposed to no herbicides, insecticides, or fungicides. The Stayia Farm team is made up by savvy beekeepers who work hand-in-hand with nature and bees. The premium raw honeys they gather have highly distinctive flavor profiles which are bound to please even the most demanding foodie. Every single one of their products is certified by BioHellas, a prestigious inspection and certification body for organic products.
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Euböa
Die Geschichte der Region ist uralt. In den 2.500 Jahren ihrer dokumentierten Geschichte, beginnend in der Jungsteinzeit, wurde die Region von vielen Eroberern sukzessiv besetzt: von den Spartanern, Athenern, Makedoniern, Römern, Venezianern und Osmanen. Der Naturlandschaft von Euböa gelingt eine einzigartige Kombination von grünen Bergen und blauem Meer: auf der einen Seite die majestätischen Berge, die bewaldeten Gipfel, die Tannen, Oliven- und Feigenbäume und auf der anderen die wunderschönen Strände, das endlose Meer und das kraftvolle Wasser.