Fischfilet mit Fenchelsalat und Dressing mit Olivenöl und Zitrusfrüchten

Fisch, Licht, Nahrung, schnell, Sommer, Backofen, Braten, fettfrei, leicht,

Artikel		Menge
	4 Peppers in test tube from Attica "Kollectiva" 25g 1,95 €
	Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 250ml 11,25 €
	Bio - Throumba - Oliven (g.U.) aus Thassos "Velouitinos" 180g 3,80 €

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