Step by Step Instructions
  • Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered.
  • Step 2: Hang the mackerels in the sun until they begin to dry up.
  • Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue.
  • Step 4: Season with the herbs and sprinkle with olive oil.
Ingredient List
  • 1kg mackerel without the head and central bone
  • 5g fresh thyme (chopped)
  • 5g fresh oregano (chopped)
  • 5g fresh parsley (finely chopped)
  • 5g fresh fennel (finely chopped)
  • a bit of extra virgin organic olive oil
  • coarse salt

Salted sun-dried mackerel

  • Preparation
    time
    10'
  • Cooking
    time
    10'
  • Extra
    time
    360'
  • 6
A wonderful meze to enjoy with ouzo by the sea.
Product Qty
Organic Thyme "Pure Natura" 1.4oz
$6.95
"GAEA" Kritsa Extra Virgin Olive Oil 17fl.oz
$14.99
OR
  Products of Greece
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