Step by Step Instructions
  • Step 1: Place the tagliatelle in a saucepan in fast-boiling salted water and cook for 9-10'. Do not overcook - the tagliatelle need to be al dente. When ready, strain the tagliatelle.
  • Step 2: Heat the olive oil in a deep frying pan and sauté the sliced garlic, stirring gently until golden brown and fragrant.
  • Step 3: Add the finely chopped parsley and the red hot chilly pepper. Gently stir in the drained pasta and cook for 1-2' on high heat. Serve immediately.
Ingredient List
  • 500g tagliatelle with Spinach
  • 4 cloves of garlic
  • 10ml Extra virgin olive oil
  • 850g parsley - finely chopped
  • 1 red hot chilly pepper
  • salt
  • Ground black pepper

Spinach tagliatelle with olive oil and garlic

  • Preparation
  • Cooking
  • 4
A traditionally recipe. In this version though, we have chosen to use tagliatelle which have been kneaded with fresh spinach.
Product Qty
"GAEA" Kritsa Extra Virgin Olive Oil 17fl.oz
  Products of Greece
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