Step by Step Instructions
  • Step 1: Place the tagliatelle in a saucepan in fast-boiling salted water and cook for 9-10'. Do not overcook - the tagliatelle need to be al dente. When ready, strain the tagliatelle.
  • Step 2: Heat the olive oil in a deep frying pan and sauté the sliced garlic, stirring gently until golden brown and fragrant.
  • Step 3: Add the finely chopped parsley and the red hot chilly pepper. Gently stir in the drained pasta and cook for 1-2' on high heat. Serve immediately.
Ingredient List
  • 500g tagliatelle with Spinach
  • 4 cloves of garlic
  • 10ml Extra virgin olive oil**850g parsley - finely chopped
  • 1 red hot chilly pepper
  • salt
  • Ground black pepper

Spinach tagliatelle with olive oil and garlic

  • Preparation
    time
    10'
  • Cooking
    time
    15'
  • 4
A traditionally recipe. In this version though, we have chosen to use tagliatelle which have been kneaded with fresh spinach.
Product Qty
Extra Virgin Olive Oil Koroneiki Variety "Moria Elea" 16.9fl.oz
$18.95
Hand-picked sea salt from Crete "Amvrosia Gourmet" 5.2oz
$7.25

Out of stock

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  Products of Greece
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