Step by Step Instructions
  • Step 1 :Sauté ground beef over medium-high heat and 4 tablespoons olive oil until ground beef starts to brown and crumble, add the onions and continue cooking until browned. Add the tomato paste and stir well. Deglaze with the white wine and cook for five minutes. Add the beef stock, cinnamon stick and season with salt and pepper. Cook on high heat for 15 minutes or until most of the liquid is absorbed.
  • Step 2 :Place pita bread on baking sheet, top with ground beef and bake in 350 degree oven for 5 minutes.
  • Step 3 :In small bowl mix the katiki cheese and yogurt. Spoon on to pita and garnish with parsley and pepper flakes.
  • Step 4 :Enjoy!
Ingredient List
  • ½ pound ground beef
  • ½ yellow onion finely diced
  • 1 tablespoon tomato paste
  • ½ glass white wine
  • Olive oil
  • Salt & Pepper
  • 1 cinnamon stick
  • Beef broth
  • 4 Arabic pitas
  • 3 ½ ounces Katiki Cheese
  • ¼ cup Greek yogurt
  • Parsley finely chopped
  • Pinch of red pepper flakes

Kreatopita (open faced meat pie)

  • Preparation
    time
    5'
  • Cooking
    time
    20'
  • 4
Product Qty
Extra Virgin Olive Oil Koroneiki Variety "Moria Elea" 16.9fl.oz
$18.95
Hand-picked sea salt from Crete "Amvrosia Gourmet" 5.2oz
$7.25

Out of stock

OR
  Products of Greece
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