Step by Step Instructions
  • Step 1 :Wash eggplants, poke with a fork in various places and wrap in foil.
  • Step 2 :Bake in 375 degree oven or cook over an open fire on hot grill or charcoal and cook on all sides until very soft.
  • Step 3 :This procedure will take about 20-25 minutes depending on the method used.
  • Step 4 :Let cool slightly, slice in half and scoop out pulp onto a cutting board and immediately squeeze on lemon juice to keep pulp from turning dark.
  • Step 5 :Rough chop the pulp into pieces and mix with the remaining ingredients.
  • Step 6 :Serve as appetizer with sourdough toasted bread slices.
  • Step 7 :If using Greek paximadi, lightly drizzle water on the paximadi to soften, lightly drizzle with olive oil and top with the eggplant mixture.
Ingredient List
  • 2large eggplants
  • 3tablespoons lemon juice
  • ¼ cup olive oil
  • 2 garlic cloves , finely chopped
  • 1 green onion , finely chopped
  • 5-6tablespoons finely chopped parsley
  • 1tablespoon finely chopped green pepper
  • 1small tomato , diced

Eggplant mostra

Product Qty
Extra Virgin Olive Oil Koroneiki Variety "Moria Elea" 16.9fl.oz
$18.95
Artisanal round barley rusks "Hrysafis" 21.1oz
$6.25

Out of stock

OR
  Products of Greece
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