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Step by Step Instructions
  • Step 1: Wash and clean the mussels by scrubbing the shells and removing the byssal threads from between the shells.
  • Step 2: Heat the olive oil in a saucepan and first sauté the onion, then the spring onions, the leek and the garlic until they soften.
  • Step 3: Add the mussels and pour in the wine and cover the saucepan with the lid. Remove the mussels as soon as they start to open.
  • Step 4: Mix in the rice and water, stir well and cook the food on low heat until the rice is ready.
  • Step 5: Finish off by adding the mussels, salt and pepper.
  • Step 6: Serve the mussel pilaf hot in a deep platter.
Ingredient List
  • 1kg shelled mussels - washed and cleaned
  • 1 onion, finely chopped
  • 1 clove of garlic
  • 1 leek, finely chopped
  • 1/2 bunch of fennel
  • 200ml white wine
  • 400ml water
  • 100ml extra virgin olive oil
  • 1 bunch of finely chopped spring onions
  • salt
  • ground black pepper
  • 100g long grain white rice (nichaki)

Mussel pilaf

  • Preparation
  • Cooking
  • 6
Mussel pilaf is a delicious, easy to prepare, light yet highly nutritious meal.
Product Qty
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
«Nihaki» long grain white rice from Central Greece "Agrifarm Premium Products" 500g