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Step by Step Instructions
  • Step 1: Wash the black-eyed peas well, and boil them in salted water for 45 minutes, until soft but before they turn pulpy. Skim off the foam as it rises to the top while they boil.
  • Step 2: Remove the saucepan from the stove and strain the peas very well - getting rid of all the water. Set aside to cool.
  • Step 3: When cool enough, empty them out into a salad bowl and combine the rest of the ingredients. Mix very well.
  • Step 4: Serve the salad cold and garnish with the olives.
Ingredient List
  • ½kg black-eyed peas
  • 3 spring onions - chopped
  • 1 dried onion - finely chopped
  • 2tbsps capers
  • 1tbsp parsley - finely chopped
  • 3tbsps extra virgin, orgranic olive oil
  • 3tbsps white vinegar
  • 10 Wrinkled organic olives
  • salt
  • ground black pepper

Black-eyed pea salad

  • Preparation
  • Cooking
  • 6
A wonderfully refreshing salad that combines the most typical Mediterranean flavours.
Product Qty
Balsamic vinegar "Kalamata Papadimitriou" 250ml
Capers from Santorini "Santo" 150g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml