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Explore here authentic lenten products and get 10% off using the code: sarakostiana

Cured Foods

On the islands and coastal regions of Greece, the salted, i.e. preserved in salt fish, are a key element of the local gastronomy. In earlier times when there were no refrigerators, each family cured and salted fish mainly during the summer, so as to consume it during the winter, when fishing was more difficult. Accompanied by a glass of ouzo, cured foods are a simple but genuine enjoyment.

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Items: 17

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Items: 17