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Pate

Pates are spreads or thick in consistency sauces, in which we “dip“ bread and breadsticks, slices of vegetables, seafood or small pieces of meat or fish. Alternatively, we can spread them on bread, in a sandwich, on crackers, on baked potatoes or use them as dressings in salads. Most commonly served as an appetizer, a snack or a tasty side to a drink.

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Items: 50