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Yannis Brand Products

Early Harvest Extra virgin - Agourelaio Chalkidikis according to certificates by the University of Athens presents high levels of oleocanthal and oleacein and is considered as one of the healthiest extra virgin olive oils in Greece.YANNI’S OLIVE GROVE having faith in the stability of the quality continues to produce high quality EVOOs for the harvest year 2015-2016 YANNI’S LIMITED PDO CHALKIDIKI had oleocanthal content (444 mg/Kg) and oleacein (340mg/Kg) and YANNI’S FINEST had oleocanthal content (655 mg/Kg) and oleacein (345mg/Kg). A clinical study performed in US Davis California by researchers from the University of California Davis Department of Nutrition and the United States Department of Agriculture Western Human Nutrition Research Center Obesity and Metabolism Research Unit. The whole study was financially supported by the Greek food company GAEA and the Greek Foundation. According to the EU regulation 432/2012 the Daily consumption of 20 gr of an analyzed high phenolic extra virgin olive oil offers >5 mg of hydroxytyrosol derivatives and belongs to the oil category of EVOOs that protect the blood lipids from oxidative stress if a healthy living and a balanced diet are followed. It is a unique single-varietal green early harvest extra virgin olive oil. It has intense fruity aroma, slightly bitter taste and gentle pungent aftertaste. Produced from the local variety of GALANI CHALKIDIKI. GALANI in Greek means light blue. It is a balanced EVOO with low acidity, bright green colour and exceptional organoleptic characteristics. We recommend that it is consumed by the family both raw and in cooking. It is highly recommended for children because of its smooth taste while it retains all the beneficial components of a green early harvest extra virgin olive oil, which are necessary for the proper development of children.

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