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Step by Step Instructions
  • Step 1: Sauté the onions in a wide saucepan with olive oil and then add the butter, making sure that the onions are caramelized.
  • Step 2: Once the onions reach the desired colour, add salt - helping to draw out their juices.
  • Step 3: Once their juices have been drawn out, pour in the stock, salt and pepper and cook on low heat for approximately 20 minutes.
  • Step 4: Cut the baguette in thin slices and bake in the oven at 170°C for 6-8 minutes until they become crisp. As soon as you remove the crisp slices of bread from the oven, sprinkle the grated gruyère cheese over them.
  • Step 5: Spoon out the soup into individual ovenproof soup bowls. Top each bowl with 2-3 toasted slices of bread with gruyère cheese.
  • Step 6: Place the bowls in the oven for a while, until the cheese melts.
  • Step 7: Remove the soup bowls from the oven and enjoy this absolutely delicious French onion soup.
Ingredient List
  • 10 onions - sliced
  • 50ml extra virgin olive oil
  • 80g butter
  • 500ml vegetable or chicken stock
  • 80g grated gruyere cheese
  • 1 white baguette
  • sea salt flakes
  • ground black pepper

Onion soup with olive oil, gruyère cheese and croutons

  • Preparation
  • Cooking
  • 4
One of the most popular dishes of French cuizine which keeps us company on cold winter nights. Caramelized sweet onions and gruyère cheese croutons combined in this mouthwatering recipe.
Product Qty
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml