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Cold Cuts

References of cold cuts in Greece, can be found from ancient times until today. The need to more efficiently preserve their meat due to the lack of refrigerators, led the older generations to think of new ways of doing so and thus cold cuts were created. Salted, boiled or smoked, with various herbs or spices, each region has its own meats and the variations we discover are directly related to the local tradition and culture.

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Items: 15

per page
Items: 15