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Soups

The history of soup is ancient and dates back to the era that the first containers, made from animal skins, were created, in order to boil food inside them. They have beneficial properties for the human body, as they are stimulant and warming, very nourishing and help in digestion. Soups are characterized by a great variety, as they may contain meat, fish, legumes, vegetables, herbs, roots, rice or pasta.

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Items: 5

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Items: 5