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Step by Step Instructions
  • Step 1: Grate the tomatoes in a bowl. Add the olive oil, salt and oregano.
  • Step 2: Drizzle the rusks with a bit of olive oil and spoon the grated tomato mixture on each rusk.
  • Step 3: Top them up with 1-2 spoonfuls of xinomizithra cheese.
  • Step 4: Drizzle with 2-3 drops of olive oil and sprinkle a bit of oregano before serving.
Ingredient List
  • 4 wood Oven baked barley rusks
  • 3 ripe tomatoes - for garnish
  • 150ml extra olive oil
  • 400g cretan xinomizithra cheese
  • Oregano
  • salt

Ntakos

  • Preparation
    time
    15'
  • 4
The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and cheese topping becomes an excellent and delicious meal.
Product Qty
Handpicked fleur de sel from Schinousa "Valsamo" 130g
€6.55
Extra virgin olive oil from Argolida "Band of Chefs" Tin 250ml

Regular Price: €5.25

Special Price €3.50

Oregano ground "Pure Natura" 60g
€1.75
OR
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