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Step by Step Instructions
  • Step 1: Grate the tomatoes in a bowl. Add the olive oil, salt and oregano.
  • Step 2: Drizzle the rusks with a bit of olive oil and spoon the grated tomato mixture on each rusk.
  • Step 3: Top them up with 1-2 spoonfuls of xinomizithra cheese.
  • Step 4: Drizzle with 2-3 drops of olive oil and sprinkle a bit of oregano before serving.
Ingredient List
  • 4 wood Oven baked barley rusks
  • 3 ripe tomatoes - for garnish
  • 150ml extra olive oil
  • 400g cretan xinomizithra cheese
  • Oregano
  • salt


  • Preparation
  • 4
The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and cheese topping becomes an excellent and delicious meal.
Product Qty
Handpicked fleur de sel from Schinousa "Valsamo" 130g
Extra virgin olive oil from Argolida "Band of Chefs" Tin 250ml

Regular Price: €5.25

Special Price €3.50

Oregano ground "Pure Natura" 60g
  Products of Greece