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Spices

Spices are dried parts of plants that contain aromatic, spicy and tasty substances. Spices give a unique flavor to the food as they are usually added towards the end of the cooking, so that high temperature does not destroy the aromatic and flavorful character. Spices are also sensitive to light, moisture and heat so it is best advised to keep them in sealed glass jars, away from light and moisture sources.

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Items: 3