Regular Price: €13.95
Special Price €8.00
To keep your bars fresh, wrap each in wax paper and arrange them in a tin box or refrigerate.
Organic Corinthian black currant from Nemea "Golden Black" 200g
Premium mountain blossom honey from Achaia "Dioterra" 380g
An unusual but very successful dessert combination from the area of Grevena.
Traditional sweet- spoon wild fig from Goumenissa "Goumenisses" 350g
Traditional almond juice «Soumada» from Chios "Citrus" 250ml
The spicy arugula is combined with one of the rarest and most delicious Greek goat cheese, melichloro cheese, all the way from the beautiful island of Lemnos.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
«Melichloro» cheese from Lemnos "Hrysafis Family" 500g
Organic Corinthian black currant from Nemea "Golden Black" 200g
A special dish made by using ingredients, like pistachio nuts and raisins with spices. It can be beautifully combined with rice or french fries as accompaniments.
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
Premium sea salt from Mesologgi «Fleur de Sel» "Trikalinos" 100g
Greek raw unsalted pistachios from Attica "Nuts 'n Nuts" 230g
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
Natural grape glaze with ginger «Petimezi» "Gaea" 200ml
Organic Corinthian black currant from Nemea "Golden Black" 200g
A spicy dish that you can also enjoy as a main meal. The figs and the spices, together with the freshness of the pomegranate, make an incredible combination.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Dried figs from Evia "Kumilio" 320g
Extra virgin olive oil from Argolida "Band of Chefs" Tin 250ml
A perfect, refreshing dessert combining sweet figs, raisins and some tasty molasses. All typical autumn flavours in just one sweet tart.
Traditional fig sweet- spoon with almond & clove, from Chios "Citrus" 380g
Dried figs from Evia "Kumilio" 320g
Natural grape glaze with ginger «Petimezi» "Gaea" 200ml
Corinthian black currant "Nuts 'n Nuts" 90g
In the 4th century BC Hippocrates taught that "your medicine is your food and your food is your medicine." Many years later, it turned out that the philosopher was absolutely right. Scientists are now trying to discover the natural foods that can contribute, not only to the prevention, but also to the cure of many diseases.
Let's start with , which undoubtedly belongs to superfoods, as it has...
Can you think of a more relaxing picture than a picturesque table on the seafront, loaded with delicious , a jug of refreshing water, ice and a bottle of ? Of course, good company to share all of these is essential!
is a traditional Greek distillate of Protected Geographical Indication (PGI), produced mainly in the areas of , and Northern Greece. Its intense aroma and...
