A seafood meze which can also be served as an appetizer.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Feta cheese P.D.O. Lemnos "Hrysafis Family" 550g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
Ouzo (greek distillate) from Thessaloniki "Babatzim" 200ml
Greek meze is characterized by a great variety and originality. Greeks make full use of anything nature has to offer. Here we have a classic ouzo meze from the Cyclades with summer tomato as its basic ingredient.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Mixed marinated olives "Gaea" 300g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
Mild mediterranean mustard "Kalamata Papadimitriou" 300g
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Cretan handmade organic kafkalo (rusk) with carob "Douroudous Bakery" 760g
Traditional tomato & thyme sauce from Attica "Simply Greek" 280g
A wonderful meze to enjoy with a glass of wine. Traditional cheese like melichloro and kalathaki from Lemnos lend their rich flavour - making this dish special.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Extra virgin olive oil from Argolida "Band of Chefs" Tin 250ml
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
«Melichloro» cheese from Lemnos "Hrysafis Family" 500g
Organic Corinthian black currant from Nemea "Golden Black" 200g
«Kalathaki» cheese P.D.O. Lemnos "Hrysafis Family" 800g
A recipe for savoury pancakes combined with sautéed capers, gives us this exquisite mezé for tsipouro (grape distillate).
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
«Ambeloessa Limnos» P.D.O. Limnos "Limnos Organic Wines" organic white wine 750ml
Oregano ground "Pure Natura" 60g
Fennel, this aromatic plant growing naturally in Greece, becomes the basic ingredient for a special and delicious meze.
Fleur de sel from Attica "Amvrosia Gourmet" 150g
Feta cheese P.D.O. Lemnos "Hrysafis Family" 550g
Traditional cheese «Graviera» from Andros "Assouti" 430g
Extra virgin olive oil «Authentic Greek» from Kalamata "Gaea" 500ml
Ouzo (greek distillate) from Thessaloniki "Babatzim" 200ml
The Olive tree has been a huge part of life in Greece since the ancient years. It is the core of the Greek Mediterranean Diet, it is connected with our culture, history, mythology and our tradition.
The is the only product that is not missing from any kitchen. We all think that we know everything about Olive Oil but in reality we don’t know it as well as we should. In the Olive Oil Bar we...
"In all things of nature there is something of the marvelous."
- Aristotle
In ancient times, was widely known as "Nectar of the Gods" and numerous written references, which accent its nutritional and therapeutic value, have also been found.
Indians and Egyptians used to offer their Gods honeycombs as a sign of loyalty and devotion. The same used to happen in Greece, where honey held a dominant ...
